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well-marbled and tender
) It is known to be one of the most tender pieces of meat
Other names may be: center cut pork loin roast
Sizes approximately 14 - 16 ounces
it just falls away from the bone and practically melts in the mouth
Beef Short Ribs - Dry-Aged - Black Angus Beef Size:2.00 - 2.49 lbs well-marbled and tenderComing from the sixth to the tenth rib, the bones are almost completely straight and can have 1 2 of meat on the top. Short ribs can have a layer of fat on the top, but some butchers may remove the fat. Short ribs have a lot of meat, making them excellent for barbecues and braising. Dry Aged Black Angus: Grass fed, Grain Finished to enhance flavor and marbling. Much of the grain is grown right on our Family Farm. Single Animal Sourced 3 2 1 Ribs
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