Navy E-4/5/6 Culinary Specialist Rating Badge Rating Badge Type:Blue Serge 1947 by act of the

1947 by act of the United States Congress

and Master Combat Parachutist Badges can each be upgraded to One

black pullover sweater

1/4 inch in diameter

disarmament

Navy E-4/5/6 Culinary Specialist Rating Badge Rating Badge Type:Blue Serge 1947 by act of theUnited States Navy E 4 5 6 Culinary Specialist Rating Badge Criteria: Worn by Culinary Specialist (CS) with ranks from Petty Officer 3rd Class (E 4) to Petty Officer 1st Class (E 6). Culinary Specialists are typically responsible for the operation of galling and dining facilities, record keeping of food supplies and financial budgets and preparation of menus. They can also serve as flight attendant aircrewmen, personal food service specialists, or