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wash and pat dry with a gentle sponge and store in a secure location
do not use it on frozen or other extremely hard foods
Green is the color
These meals from Staub roastings become the talk of the table and keep heated for a considerable amount of time
Oak is used to make the octagonal handle
Petty Japanese kitchen knife Kenshiro Hatono SG2 Damascus KH-011 13.5cm wash and pat dry withA kitchen knife made by Kenshiro Hatono for little use. The 135 mm blade has Damascus sheaths and is composed of SPG2 steel. This little, practical knife is a great present because of its lovely blade pattern. Wenge wood is used to make the Japanese wa handle. The knives made by Kenshiro Hatono are not dishwasher safe. After using, wash your hands well and pat dry. Comes in a box that is branded.
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