Deanston Virgin Oak (700ml) balanced by a lifted acidity

balanced by a lifted acidity and subtle salinity

Crafted by Benjamin Romeo of Contador fame—small-production

savoury edge that gives the wine remarkable balance and depth

The texture is full

with hints of strawberry and a touch of cranberry adding lift

Deanston Virgin Oak (700ml) balanced by a lifted acidityDeanston Virgin Oak is a Highland single malt whisky matured in fresh American oak casks. It opens with a bright nose of strawberries, vanilla, honey, and hints of green pepper. The palate is notably rich, offering a waxy texture layered with honey, ginger snaps, and candied fruits. Barrel char adds a light smokiness, balanced by fresh malt character. The finish is medium in length with notes of clove, citrus zest, and warming spice. A vibrant and