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fermented by native yeasts and aged four months in used French Oak
but it can also be paired with spice-grilled pork
Aged in new
with layers of apricot
in the Middle Ages
Domaine Michelot, Meursault Italy fermented by native yeasts andA beautiful representation of the fantastic wines of Meursault. Peach, spices, crushed rock and a flinty note of silex on the nose. Juicy, quite dry and tightly wound, displaying terrific energy.
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