Burning Barn Smoked Rum food-match_beef real ales or casked whisky

real ales or casked whisky

lies some truly impressive and rarer Garnacha Blanca vineyards

Suitable for bottle ageing for a further 10-15 years This wine is bottled without filtration so will require decanting at least 30 minutes before consumption

fresh fruits and woody notes

Côte de Beaune and Côte de Nuits

Burning Barn Smoked Rum food-match_beef real ales or casked whiskyAn intriguingly rich, intensely smoky rum from West Sussex' Burning Barn. A fruity, treacly 3 year aged Demerara rum is cold smoked with local apple wood from retired apple trees to create an award winning sipping rum. The process imparts punchy aromas of campfire ember and smoked meat, juxtaposing handsomely with the underlying brown sugar sweetness. Hints of apple, ginger and burnt treacle are beguilingly smooth on the palate before a fantastically