Sujihiki Japanese kitchen knife Seki Kanetsugu Zuiun Kiwami 9509 24cm 116 x 82 x 82

116 x 82 x 82 mm in height

Handle the walnut octagon

Shiro Kamo's knife has a narrow

Seki Kanetsugu introduces the Hollow Handle version made of stainless steel

The tradition of knifemaking in the Matsubara area dates back to 1474

Sujihiki Japanese kitchen knife Seki Kanetsugu Zuiun Kiwami 9509 24cm 116 x 82 x 82Made with the best materials, the Sujihiki Seki Kanetsugu Zuiun Kiwami has an amazing design. Seki Kanetsugu The wavy "hamon" pattern on the blades of Zuiun knives is reminiscent of Japanese swords. Seki Kanetsugu Cutlery, in its current form, has been producing cutting edge blades that embody the qualities of Japanese swordsthey are extremely sharp, indestructible, and unyielding. The spirit of these swords was likewise imparted to the Zuiun by the