RED BARREL Grind:Moka Pot warm baking spices and a

warm baking spices and a peach finish

and never using warehoused beans or third-party importers

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Espresso fundamentals: grind

12oz bag of Devoción beans

RED BARREL Grind:Moka Pot warm baking spices and aHigh up above Can de las Hermosas in Tolima lies a farm so remote that electricity and running water are difficult to come by. It is on this high altitude farm that we have discovered a lot that produces a Tipica coffee which has the same distinctive red fruit tartness we have come to know as Red Barrel. With deeply acidic notes of cranberry, pomegranate, blackberry and a distinct lemongrass note, our Red Barrel has become a favorite pour over and one