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wood-fermented Champagne
tobacco and underbrush flavors buoyed by a plump texture to match the dense structure
as well as rhubarb
hinoki wood chips (Japanese cypress)
and a touch of grassiness
Kaiken Cabernet Sauvignon Ultra 750ML Falanghina wood-fermented ChampagneThe wine has a deep, dark red color with aromas of red fruit, blackcurrant, blackberry, vanilla, and oak. On the palate, it is full bodied with soft tannins and a long finish. The Kaiken Ultra Mendoza Cabernet Sauvignon is a perfect wine to pair with red meat dishes, roasts, game, and aged cheeses.
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