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the cast iron oval gratin dish spreads and holds heat evenly
graphite gray Staub gratin dish is little but mighty
pound wrap up
Damascus SG2 steel is used to make the chef knife Shiro Kamo's blade
These materials will help preserve and extend the knife's edge
Sujihiki Japanese kitchen knife Seki Kanetsugu Zuiun 9309 24cm the cast iron oval gratinSeki Kanetsugu Sujihiki Zuiun, 24 cm. With its long, narrow blade, the Sujihiki is a double edged slicing knife that effortlessly cuts through meat and vegetables while maintaining the freshness of each component. A unique model called the Zuiun was produced to commemorate the company's 100 years of existence. Japanese swords resemble the wavy "hamon" design on the blades of Seki Kanetsugu Zuiun knives. Seki Kanetsugu Cutlery, in its current form, has
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