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introduced advanced tea cultivation and processing techniques
making it perfect match for teatime moments
Nishio City
such as the tana (canopy) shading technique and meticulous stone grinding
Hashimoto Gyoin
Hoshino Seichaen ( Hoshitomo no Mukashi- 星友の昔) 20g introduced advanced tea cultivation andDescriptions: 20g Exquisite Peak Grand Master Urasenke Ceremonial School Hounsai Daisosho Goshos favourite A ceremonial grade matcha powder suitable for making Koicha thick tea. Tasting note: Umami balance, creamy and foamy with excellent green color, roasted nut, sesame, sweetness lingering aftertaste. Grade: Ceremonial. Region: Yame, Fukuoka. Recommended for special occasions such as entertaining important guests or as a gift, when you want
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